【Vacuum Forming Application】Pearl Shell Dessert: A Feast for the Eyes and Palate!
Pearl shells from the seaside, catching the tail end of summer! French pastry chef Amaury Guichon creates another hyperrealistic dessert masterpiece! We've previously shared various versatile pastries crafted by Amaury (Click here to see: Lifelike Handicrafts - Which number are you betting on?). This time, inspired by the end of summer, Amaury headed to the Hawaiian coast. After watching the video, you'll immediately:
Place a shell-shaped object into a vacuum forming machine, and use vacuum forming sheets for vacuum thermoforming. In just three seconds, you'll get a "shell" mold. Pour chocolate sauce into the mold, and after it solidifies, you can easily demold it. That's how simple it is to create highly realistic chocolate shells.
To create the natural texture of the shell, you can pour out the chocolate sauce from the mold before it solidifies, then scrape off any excess sauce from the shell's edges. After it fully solidifies, the chocolate sauce, influenced by gravity, will form natural and beautiful curves.
(FormBox's food-safe series of forming sheets can be safely used in the food industry. By simply assembling the FormBox Heat Shield, you can use thicker vacuum forming sheets.)
The precious pearl inside the shell is the soul of this dessert! Amaury adds vanilla coconut sauce, coconut cream, and a light coconut mousse to the pearl, then coats it with a special glaze. The beautiful pearlescent luster resembles a real pearl that has been refined inside a shell for a long time. Did you think that was the end? Amaury's dedication to his work doesn't even overlook the smallest details! He whips cream and surrounds the pearl with it, adding the perfect finishing touch to the creation, just like a real shell spitting out sand.
The pearl shell dessert is primarily made of white chocolate, exuding a delicate aroma of coconut and vanilla. Finally, the shell's surface is airbrushed, with colors and speckles so exquisite it resembles a work of art—a dessert creation with an incredibly high degree of realism!
Amaury is simply the best spokesperson for FormBox in the dessert world! We look forward to him bringing us more exquisite feasts for both the eyes and palate in the future. Keep following us so you don't miss any new and exciting technical application cases. Contact us now to learn more about the FormBox vacuum forming machine.
Follow our fan page to stay updated on new information: https://www.facebook.com/3dmart.com.tw/
https://www.instagram.com/3dmart/
Reference