Using the MY YARD FORMART vacuum former brings you a lower cost, time-saving, and simpler chocolate making experience. This article will detail mold types, crafting techniques, and more to help...
MY YARD is launching a brand new handmade marvel - FORMART S, saving you time, boosting efficiency, and cutting costs! To get the most comprehensive and up-to-date information, you have...
Previously, Mayku has researched thermoforming technology as a whole, and vacuum forming and pressure forming as separate processes. Now, Mayku brings the two together, comparing how the technologies work, common...
Before we begin, do you all have a thorough understanding of the basic design principles of vacuum forming and mold making? This time, we've invited digital manufacturing expert Agustín Arroyo...
How can you apply FormBox's vacuum forming technology to design household items? Today, we're going to introduce the story of a home goods entrepreneur—Fiona Coupe, CEO of Nona Living!
How to use FormBox vacuum forming technology to differentiate your brand? A sweet story from Paris: Elise, founder of a French pastry brand!
Vacuum forming not perfectly fitted? Mold cooling difficult to remove? Now you no longer need to manually dig holes, and even 90-degree angled objects are not a problem. Achieve perfect,...
Have you heard of Fiona Coupe? She is the designer behind the home goods brand Nona Living and a user of the Multiplier desktop thermoforming machine!
Mayku Black Friday special offer for the FormBox vacuum former set! In addition to discounts on the machine itself, this highly cost-effective bundle includes a super-strong vacuum pump, significantly improving...
International pastry chef Philip Khoury, the in-house pastry chef at Harrods in London, combines innovative techniques in the kitchen to design various classic desserts. Khoury decided to use vacuum forming...
Four tons of downward force, twice the forming size! Mayku's new Multiplier desktop vacuum former, developed in collaboration with Teenage Engineering, brings industrial-grade vacuum forming technology to small and medium-sized...
Seaside pearl shells, catching the tail end of summer! French dessert master Amaury Guichon creates another realistic dessert masterpiece! We've previously shared various versatile pastries crafted by Amaury (click here...
